Yeast & Fermentation

Technique

Cool Fermentations

Want to preserve the delicate aromas in your white wines? Learn these hot tips for running a cool fermentation.

Wine-wizard

I have about 30 gallons (114 L) of Cabernet Franc in 5-gallon (19-L) carboys that have a small yellow ring in the neck. Do you have any suggestions?

Wine-wizard

How do you know if it’s too late to add MLF?

Article

Understanding Yeasts

Technique

Choosing A Wine Yeast Strain

Wine-wizard

The MLF manufacturer’s instructions say the wine should be less than 15 ppm. Isn’t that risking spoilage?

Wine-wizard

Egg White Fining, Malolactic Levels: Wine Wizard

Wine-wizard

Can you make wine out of anything?

Wine-wizard

I recently inadvertently added the wrong yeast to a new batch of frozen Chardonnay juice.

Article

Liquid Yeast for Home Winemakers

Article

Country Wine Yeast: Tips from the Pros

Two pros give their recommendations on the best yeast strains for country wines.

Article

Maintaining Fermentation Temperatures

Maintaining the temperature of the fermentation is easier than you might think.

Wine-wizard

Refermentation, malo on the move: Wine Wizard

Article

Keeping Fermentations Cool

Rather than giving up your winemaking during the hot summer months, here are some tips to keep your fermentations cool.

Article

How Yeast is Made

The number of yeast strains available has increased in recent years. We’ll show you how it’s made.

Article

What the Pros Think When They Choose Yeast

If you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. Consider these tips from the pros.

How Kit Manufacturers Choose Yeast

Article

Wild Yeast: The Pros and Cons of Spontaneous Fermentation

Making wine with wild yeast has been a source of debate for many because of its unpredictable nature. Should you make your wine from wild ye

Wine-wizard

I made 15 gallons (57 L) of wine in my basement and it won’t finish fermenting. Help!

Article

Same Grape. Different Yeasts

The sensory profile of a wine is its calling card, its résumé and its history. A case study on Chardonnay reveals the impact that differen

Wine-wizard

If a yeast packet says it makes 1–5 gallons (3.8–19L) of wine, what would be the difference between using it for 1 gallon or for 5?

Technique

Picking the Proper Wine Yeast: Tips from the Pros

Delestage Fermentation: Techniques

Wine-wizard

How can I keep my fermenters cool during hot weather?

Article

Evaporative Cooling

Evaporative cooling is a simple and inexpensive way to cool a small fermenter. We’ll go over the details.