On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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Bird netting is essential to protect your precious grapes form birds after veraison. However, anyone with their own backyard vineyard knows
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Live Chat with Pat Henderson, which took place on May 26, 2021.
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Aging wines on the lees can add aromatic complexity, soften tannins, enrich mouthfeel, protect it from oxygen, feed malolactic bacteria, and
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A common sight in the coastal communities throughout the northeastern part of the U.S. and Canada, rugosa roses produce a rosehip that is co
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No matter how much attention we give a wine, sometimes it will disappoint when tasted for the first time during aging. It may not be faulted
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Pétillant-naturel sparkling wines — which are bottled prior to the conclusion of fermentation — are having a moment. Without any requir
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Fruit wines are generally the first thing to come to mind when we hear “country wine,” however the term is much more encompassing than t
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If you make your own wine, no matter what kind, the concept of malolactic fermentation (MLF) should be well embedded in your mind. Learn som
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Elmer Swenson’s grape breeding program has had a profound effect on the North American wine scene. One such grape to come from his program
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Oxidation is one of the most common faults among homemade wines. The Wiz has some tips for minimizing exposure during racking along with adv
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Video Live Chat with Wes Hagen, which took place on April 22, 2021.
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Video Live Chat roundtable with four award-winning amateur winemakers, which took place on March 24, 2021.
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Everyone misses in-person wine events and club meetings. However, the rise of virtual event and gathering platforms comes with some unique b
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More commonly associated by the wine it produces, Melon de Bourgogne is the grape varietal behind Muscadet wines and the sur lie aging techn
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Not everyone loves a buttery Chardonnay but for those that seek out this characteristic the Wine Wizard has some sage fermentation advice to
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Learn about the fundamentals of nitrogen levels in your winemaking as well as how, when, and what additions are needed
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Volatile thiols are delicate but powerful aromatic compounds released during fermentation. Through careful techniques and yeast selection, t
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Wine barrels are constantly changing. Each time one is filled it will lose some characteristics and, eventually after enough uses, it will g
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After dedicating as much time as we do making a batch of wine, the final step of putting a closure on the bottle can’t be overlooked. Ther
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Video Live Chat with Jason Phelps, which took place on February 17, 2021.
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Making mozzarella is fast and easy once you get the hang of it. Here is an easy guide to get you going to mastering the art of making your o
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Video Live Chat with Bob Peak, which took place on January 27, 2021.