Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
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An introduction to sur lie aging and why you may want to consider it for your next batch.
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In January, Wes Hagen joined Los Angeles archivist Michael Holland to prune the historic 200-year-old Avila Adobe vine and explore the histo
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Once upon a time Joel Peterson was a hobby winemaker with dreams of going pro. Today, Ravenswood is one of the most recognizable labels in t
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If you’ve done everything right in the winery and your wine tastes great going into the bottle, you might scratch your head when you open
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Symphony is a white grape bred from Muscat of Alexandria and Grenache Gris by Dr. Harold Olmo. Grown in California, Symphony grapes are foun
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Why it is important for winemakers to take notes, and what information should always be recorded.
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Hosting a wine tasting party for a handful of friends is one thing, but it’s another to host 150 guests.
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An amateur barrel maker shares his advice to build your own wine barrel at home.
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Hot new winemaking products hitting the market in 2016.
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Chardonel, as the name implies, has Chardonnay as one of its parents and is used to make similar wine styles. Its popularity is largely alon
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Explore the three most common methods of irrigating a home vineyard, some of the more common myths surrounding watering grapevines, and if y
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These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes an
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In the first installment of our new year-long series of how a homemade wine is made from homegrown grapes, we check in with the grapes at a
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Looking to buy your first wine kit? Here’s what you need to know before you start shopping.
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After receiving little faith from his family, a man sets out to prove that he can make wine from the sole vine growing on their property. An
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If you’ve ever tasted a wine that had a funky “barnyard” quality to it, you already know what Brettanomyces can do. Find out how to pr
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Getting sick of the same old Cab? Try a red wine that’s more out of the mainstream, like Carménère, Charbono, Dolcetto, Montepulciano, o
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In the third installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, we check in on
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Winemakers spend a lot of time and effort preventing acetic acid from ruining good wine. But to make wine vinegar, Acetobacter is actually y
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Get hot tips for protein stabilization.
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Robert Archibald was asked to make the wines for his daughter’s wedding. But there was a catch — the wines had to pair with the pirate t
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There are lots of reasons to try blending white wines, such as adding complexity, correcting a deficiency, or simply making something fun an
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In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are