Article

Make Your Own Wine Vinegar

Winemakers spend a lot of time and effort preventing acetic acid from ruining good wine. But to make wine vinegar, Acetobacter is actually y

Article

Touriga Nacional

Article

Protein Stabilization

Get hot tips for protein stabilization.

Article

Pirate Wines in Colorado

Robert Archibald was asked to make the wines for his daughter’s wedding. But there was a catch — the wines had to pair with the pirate t

Article

Better White Blends

There are lots of reasons to try blending white wines, such as adding complexity, correcting a deficiency, or simply making something fun an

Article

Year in a Life of a Wine Part V (Cellar Work)

In the fifth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, the wines are

Article

Sourcing Grapes from Vineyards for Home Winemakers

Sourcing fresh grapes directly from a grower can be a fun and rewarding experience for home winemakers. Get some tips for making the most of

Article

Using a Hydrometer

Learn the basics of how and when to use a hydrometer in your winemaking process.

Article

Pinotage in the Spring

Spring is here, and that means a new winemaking season is upon us! A couple of experienced winemakers share the joys that come with making w

Article

Moving Wine with Pumps

Wine is frequently transferred or “racked” into another vessel to leave the byproducts of the process (known as lees) behind. If you mak

Article

Balance in the Vineyard

Balance in a vineyard is defined as a vine that has enough leaves to ripen a small to moderate crop load. To achieve that goal, a good viney

Article

Creating Balanced Wine

There are many components in wine that all need to work together to create balance. Find out how to juggle acidity, alcohol, residual sugar,

Article

Year in the Life of a Wine: Part IV (Good Fermentations)

In the fourth installment of our year-long series about how homemade wine is made using home-grown grapes in Upstate New York, it’s time t

Article

Cellaring Wines

Learn the basics of how and where to age your homemade wines.

Article

Wine is a Wonder

As a veteran winemaker, some of the initial joys of winemaking begin to fade, however as the winemaker understands more about the process an

Article

Your Best Crush and Press

You can never be too prepared in your winery when the grapes come in from harvest. Follow our guidelines for crush and press success.

Article

Ruby Cabernet

Article

Year in a Life of a Wine Part VI (Bulk Aging and Bottling)

In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.

Article

Homemade Wine Press

A reader shares plans for his homemade wine press.

Article

Birthday Planning for a Winemaker

A Texas winemaker wanted to indulge a friend who has always wanted to make his own wine by buying a wine kit as a birthday gift. But little

Article

Orange is the New White

You may have noticed the “orange wines” that have been popping up on trendy wine lists lately. These are white wines that are purposely

Article

Skin Contact Decisions

Winemakers have to decide how long to macerate their grapes to make the best wine. But how? Too little skin contact and the wines can lack c

Article

Essential Winemaking Advice: Tips from Kenwood Vineyards’ Chief Winemaker

Pat Henderson, Chief Winemaker at Sonoma County, California’s famed Kenwood Vineyards, shares some universal winemaking advice that he has

Article

Traminette: Little Gewürztraminer grows up

Gewürztraminer is a white grape with origins in the Alsace-Lorraine departments of France recognized for its prominent terpenic aromatic ch

Article

Understanding Brix Readings