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Malbec: Beyond Bordeaux

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A Ranch In Wine Country: Dry Finish

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South American Grapes

Make wine from fresh grapes in April — with grapes harvested in the Southern Hemisphere.

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Wine Education

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Rhône Wines

To best understand the Rhône varietals, it is important to start with the region’s history, specifically its terroir, the French word coi

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An Enology Education: Tips from the Pros

If you are thinking about taking your amateur winemaking to a more professional level, it might be time to consider taking some winemaking c

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Rhône in a Box: Wine Kits

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Sweet Wines: Tips from the Pros

Two pro winemakers share advice for home winemakers to make sweet wine at home

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The Devil is in the Details: Dry Finish

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Tannin Myths and Methods

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Seyval Blanc

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Sensory Perspective

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Buying Fresh Grapes

If you are lucky enough to live on the West Coast of the United States, near a winegrowing region, getting grapes is relatively easy. Howeve

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Understanding Yeasts

Urban Growth: Dry Finish

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Non-Grape Blends

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Urban and Suburban Vineyards

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Being a Wine Judge

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Making Ice Cider

A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice c

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WineMaker to Winemaker: Dry Finish

One day I stumbled into a bookstore and came across the December 2003-January 2004 issue of WineMaker magazine. I bought it, brought it home

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A Vineyard Education

Wes Hagen gives a class on winegrape growing.

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“Hip” Winemaking: Dry Finish

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Ways to Rosé

You have several options when it comes to making a rosé wine. Learn three of the most common techniques here.

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Entering Competitions: Tips from the Pros

Your friends and family think your homemade wines are the best, but are they right? The best way to find out is to enter your wine in a comp

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“I Make Wine Because . . .”