Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
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Raymond Meyer was the first person to win the three most competitive amateur winemaking competitions in North America, and now he can add a
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It’s said that people eat and drink with their eyes, and when it comes to wine there is no exception.Find out how to create and protect the
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American wine consumers tend to believe if a white wine has been bottled then it is ready to drink. But not all white wines are meant to onl
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Get tips to make your own hard cider or apple wine this fall.
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For tips on selecting the best strains to get the job done, we asked four experts with various wine and yeast-related backgrounds to give us
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The essential tools any home viticulturist will need to stay on top of their backyard vineyard.
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The clusters are small and dense. When you crush and de-stem, the color almost immediately begins to release from the skins.
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Making wine from tropical fruits, with a little know-how, is just as easy as making wine from traditional fruits and berries.
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How do we focus on what’s important in a trellis and training system? Let’s look at the basic requirements and select a trellis system that
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Because Viognier offers so much in the way of fruit, body and aromatics, Viognier becomes a balancing act.
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For many home winemakers, space — or the lack of it — is the final frontier, the one thing holding their winemaking aspirations back. Se
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Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day or before.
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Factors to consider when choosing the right fermenter for wine.
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The subject of this issue’s “Backyard Vines” is determining when we can solve an issue in the vineyard ourselves, and when it makes se
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