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Young Wine Kits: Wine Kits

Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day or before.

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Orange County Competition: Dry Finish

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Choosing the Right Fermenter

Factors to consider when choosing the right fermenter for wine.

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Vineyard Consultants: Backyard Vines

The subject of this issue’s “Backyard Vines” is determining when we can solve an issue in the vineyard ourselves, and when it makes se

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Watertown Winemaking: Dry Finish

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Malbec: Beyond Bordeaux

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A Ranch In Wine Country: Dry Finish

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South American Grapes

Make wine from fresh grapes in April — with grapes harvested in the Southern Hemisphere.

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Wine Education

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Rhône Wines

To best understand the Rhône varietals, it is important to start with the region’s history, specifically its terroir, the French word coi

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An Enology Education: Tips from the Pros

If you are thinking about taking your amateur winemaking to a more professional level, it might be time to consider taking some winemaking c

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Rhône in a Box: Wine Kits

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Sweet Wines: Tips from the Pros

Two pro winemakers share advice for home winemakers to make sweet wine at home

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The Devil is in the Details: Dry Finish

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Tannin Myths and Methods

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Seyval Blanc

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Sensory Perspective

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Buying Fresh Grapes

If you are lucky enough to live on the West Coast of the United States, near a winegrowing region, getting grapes is relatively easy. Howeve

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Understanding Yeasts

Urban Growth: Dry Finish

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Non-Grape Blends

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Urban and Suburban Vineyards

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Being a Wine Judge

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Making Ice Cider

A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice c

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WineMaker to Winemaker: Dry Finish

One day I stumbled into a bookstore and came across the December 2003-January 2004 issue of WineMaker magazine. I bought it, brought it home