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Backyard Vines Bonus Questions

What’s the best way to cure black rot? Jake in Eastern Kentucky     I wish I could tell you that there’s a cure for black rot, but the best we can do


Maintaining Fermentation Temperatures

When Ray Charles and Betty Carter sang the definitive version of Frank Loesser’s song “Baby, It’s Cold Outside,” it’s a pretty sure bet that home winemaking was the last thing on their


Los Cinco Locos: Dry Finish

It’s a sunny Wednesday morning in Montecito. And in a home nestled off a quiet tree-lined street, a bunch of wacky guys are making wine. They call themselves Los Cinco Locos. The


Testing options for pH and TA

I’m not a fan of the pH and TA kits available out there either. pH test strips are pointless as they don’t spit out an actual number and the TA test kits


Oak Alternatives

A song to the oak, the brave old oak, Who hath ruled in the greenwood long; Here’s health and renown to his broad green crown, And his fifty arms so strong. There’s


Dry Finish: Twin-Inspired Vines

Last year, WineMaker held its annual label-making contest for home winemakers.  Some of the submissions were comical, some were incredibly artistic, and some left the judges’ glasses half-empty.  In the end, few


Closures: Wine Kits

I recently had the opportunity to visit Portugal, magical land of Mateus, Port and home of 80% of the world’s cork supply. While it was a pleasure trip, I had time to


Adding and Subtracting Fizz: Wine Wizard

A little fizzy I have had rosé and white wines with very low levels of CO2. They are not sparkling wines, nor as fizzy as a Vinho Verde. The wineries must inject


Where can I find good quality bottles?

Bottle quest I have a few batches of wine under my belt. I have been plagued with either cheap, flat bottom bottles or stuck collecting and cleaning out empties. Where do wineries


How can I fix a wine with high pH and low TA?

Bravo for you for doing bench trials! If you’ve read my columns over the years you know that doing bench trials, that is, testing a wine treatment on a small scale (“on


Zinfandel to Zinfromhell

I have a confession: my father was a life-long university chemistry professor who was never proud of his eldest son’s chemistry grades. Sure, I could play “Chem-O” with the best of them!


Ten Signs of a Healthy Vineyard

A healthy backyard vineyard is a treasure. It can produce delicious wine, serve as a wonderful setting from which to appreciate the miracles of nature and offer a leafy refuge from the


Edelweiss: Varietal Focus

Edelweiss is best known as the European mountain flower with a pleasing floral scent. The 1959 Rogers and Hammerstein musical, “The Sound of Music,” immortalized the Edelweiss flower as Captain Georg Ritter


Chitosan, dry climate grapes: Wine Wizard

Shellfish and chitosan We’ve all heard of comments about sulfites or phenolic compounds causing headaches, but I use chitosan and kielsosol for clarifying agents. Chitosan is made from shellfish byproducts — could


10 Great Gadgets

10 items that will make your home winemaking more enjoyable. From old mechanical stand-bys to new computerized state-of-the-art doo-dads, here’s a list that every gadget junkie will want to ponder.


How to Make 10 Classic Wines

Most books about home winemaking feature sections on “Making Red Wine” and “Making White Wine.” But when real, live vintners, amateur or professional, clean out their fermenters and get down to business,


10 Tips for Country Winemaking

In the beginning, there was wine . . . just wine. There wasn’t “wine” (made from grapes) and “country wine” (made from fruits other than grapes). A pomegranate wine is mentioned in


DD Ranch Cellars: Dry Finish

My husband Dene and I fall into the category of gourmet food aficionados. We started raising cattle after moving to our place 40 miles northeast of Denver, Colorado and got our first


High pH, low TA, bottles: Wine Wizard

High pH and Low TA in a Chardonnay I have a batch of 2006 Chardonnay that has completed primary and secondary fermentation. It tasted flabby so I had it tested for pH


Myth Busting

Every area of human endeavor has its own legacy of mythopoeia (Mythmaking), where stories accrete around the changing character of human action and accumulated knowledge. Myths and stories are the way human


Growing Organic Grapes: Tips from the Pros

David Koball, Vineyard Manager at Bonterra Vineyards in Hopland, California. David has been growing winegrapes in Mendocino County in California for 14 years, all of it in certified Organic and Demeter certified


Grandfather’s Recipe: Dry Finish

In 1955, at age five, my grandparents taught me to make French/German/Native American mead wine. After finishing two days of hot grueling work canning fruit, Grandpa asked me if, “I could keep


Understanding the Different Sizes of Wine Kits

“Quantity has a quality all of its own.” -R K Ratch Someone once said, “good things come in small packages.” I’m pretty sure this was a shopkeeper who sold very small consumer


Big Kits

“Quantity has a quality all of its own.” -R K Ratch Someone once said, “good things come in small packages.” I’m pretty sure this was a shopkeeper who sold very small consumer


Malolactic in Action, Lowering pH: Wine Wizard

Visual MLF? I’ve got about 5 gallons of Baco Noir that just finished fermentation. I live in the Finger Lakes region of New York and I understand that both the region and


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