Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Learn to make 10 classic Italian red wines. Plus, get the most out of a winery visit, and tips on crafting Chenin Blanc.
Excluding bacteria that can eat malic acid and turn it into lactic acid is the only way to make sure you don’t get refermentation in the bottle.
An overview of the Rhone varieties you may be able to grow in your own backyard.
Follow these steps and best practices if you would like to use less sulfite in your white winemaking.
Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.
A lot of home winemakers make small batches of wine that aren’t enough for a whole barrel. Two experts discuss their oak alternative choices.
Heading to wine country is a field trip for adults. As a home winemaker, here is how to get the most out of your visit.
Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day or before.
Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day, or even earlier.
