Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Get your wine off to a good start with key tips on adjusting your must. Plus, learn how to restart a stuck fermentation.
There are many points throughout the winemaking process where a winemaker must make adjustments
in order to influence the final outcome. When the grapes come into the winery, the very first choices you will make as a winemaker will be done in the unfermented must.
What you’re experiencing is the precipitation over time of all sorts of complex tannins and colored compounds.
Explore the three most common methods of irrigating a home vineyard, some of the more common myths surrounding watering grapevines, and if you need to even irrigate in the first place.
These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.
In the first installment of our new year-long series of how a homemade wine is made from homegrown grapes, we check in with the grapes at a most critical time — harvest.
Looking to buy your first wine kit? Here’s what you need to know before you start shopping.
