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Rhône Roundup

Four pro “Rhône Ranger” winemakers discuss making Rhône-style wines and decisions that work best on the small-scale.

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Exploring The Corking Options

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Sur Lie Aging & Bâttonage

An introduction to sur lie aging and why you may want to consider it for your next batch.

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Pruning the Avila Adobe Vine

In January, Wes Hagen joined Los Angeles archivist Michael Holland to prune the historic 200-year-old Avila Adobe vine and explore the histo

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The Legacy of Ravenswood

Once upon a time Joel Peterson was a hobby winemaker with dreams of going pro. Today, Ravenswood is one of the most recognizable labels in t

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Bottle Shock

If you’ve done everything right in the winery and your wine tastes great going into the bottle, you might scratch your head when you open

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Keeping Notes in the Winery

Why it is important for winemakers to take notes, and what information should always be recorded.

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Tasting Party

Hosting a wine tasting party for a handful of friends is one thing, but it’s another to host 150 guests.

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How to Build a Barrel

An amateur barrel maker shares his advice to build your own wine barrel at home.

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2016 Best New Gear

Hot new winemaking products hitting the market in 2016.

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Measuring Brix in Fermentation

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Crafting Age-Worthy White Wines