Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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An exciting world of rosé wines beyond White Zin are being rediscovered among wine lovers. Learn the three different techniques to making y
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WHITE WINE FERMENTATIONS – Not all fermentations are the same and making white wine comes with its own special set of considerations. From
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At the 2008 Conference, award-winning professional winemaker Jef Stebben held a standing room only tasting of defective wine samples that pr
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WINE KIT ADVENTURES: BARRELS, BLENDING & YEAST – Just because wine kits provide a clear and easy way to make great wine doesn’t mean
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Learn the keys to successfully blending different finished kit wines together and how blending can allow you to build up your cellar with an
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Even good wine kits can sometimes take a bad turn. Off colors, bad odors and stuck fermentations are just a few potential troubles. Learn ho
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WINE KIT Q & A – Attendees brought their best kit winemaking questions to this session featuring two of the leading wine kit experts,
Participants brought their most puzzling kit winemaking questions to this session featuring Winexpert’s Tim Vandergrift & RJ Spagn
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WineMaker magazine. Prior to coming to UC–Davis he worked as the Production Lab Manager for Woodbridge Winery in Lodi. He has worked as ce
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Measuring acid levels in your wine is an important winemaking skill. Here is your chance to get step-by-step instructions of testing for aci
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Carrying out a malolactic fermentation is not difficult, but you need to know how to monitor the progress to be a successful winemaker. Here
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Here is your chance to get step-by-step instructions of testing for pH. Bob Peak will walk you through all the procedures so you will have a
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Managing sulfite levels is critical to good winemaking. Here is your chance to get step-by-step instructions of the proper techniques to use
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Essential wine components such as sugar, alcohol, acid, tannins and oak will be served in doctored wine samples to all conference attendees
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Keeping your yeast healthy and happy will result in better wine. Gregg Doss will explain how to make sure your yeast has enough nutrients to
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CHOOSING & USING WINE BARRELS – Buying a wine barrel can be intimidating not to mention expensive. American or French? What toasting l