Date: Dec 22-Jan 23

Live Chat with Bob Peak that took place on January 24, 2023.

Chaptalization is the act of adding sugar to juice or must in order to increase alcohol content post-fermentation. Learn the basics of this technique.

Live Chat with Phil Plummer that took place on December 21, 2022.

I apologize in advance for the lengthy response, but this is a fantastic question and I really wanted to flesh out my answer for you. You’re absolutely right to realize that tasting

There is a lot of chemistry involved in winemaking — the better you understand it, the better chance you have of consistently making quality wine. Learn the role science plays and how to use it to your advantage when it comes to Brix, pH, titratable acidity, and more.

Heat (protein) and cold (bitartrate) stability issues in wine cause off-putting aesthetic defects that are often brought to light after the wine is in the bottle and undergoes a temperature swing if not taken care of during bulk aging. Learn how (and if) you should take these heat and cold stabilization precautions at home.

Following the directions that come with your wine kit will result in very good wine, but sometimes experimenting is part of the fun. Three award-winning winemakers share how they go about making adjustments to dessert wine kits — a category of wine that works well with fortification and other tweaks.

More than 400 wines made from kits were judged at the 2022 WineMaker International Amateur Wine
Competition. Many received recognition; and here we share the 100 kit wines that performed best, according to the judging results.

A time for friends and family to gather and celebrate, the holiday season is best paired with good food and wine. Be sure you plan ahead to match the main course with the vino.

October 2022, a team of four super wine-tasting women (who are also amateur winemakers) traveled to Champagne, France, along with their coach to compete against over 30 teams from various countries in order to find out who the best wine tasters are.

While haze can sometimes just be aesthetically off-putting and not a true flaw, it’s something many winemakers like to avoid. Get the scoop on reducing haze and other benefits, as well as drawbacks, that come with the use of fining agents.

Commercial producers of ice wines and ice ciders are highly regulated in their production, but hobby wine and cidermakers don’t need to abide by those rules. Learn some creative ways to produce these coveted, sweet sippers.

Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of this grape from the Iberian Peninsula and how to make the best wines with it.

Hey, I’ve been there . . . a couple of years ago I also entered into unknown territory. After years of bottling one of my commercial Pinot Noirs in Stelvin screwcaps, I

As a winemaker evolves, learning how to evaluate their wine during different stages of maturation can be key. The Wine Wizard has some thoughts on what to expect when tasting wines at various young ages as well as kegging homemade wine.