Wine-wizard

Choosing Yeasts

Wine-wizard

Dealing With Hard Water

Wine-wizard

Stuck Syrah Fermentation

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Live Video Chat with Dwayne Bershaw (2025)

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Live Video Chat with Phil Plummer (2025)

Technique

Using Gum Arabic

Gum arabic is a natural anti-flocculant with a list of benefits that includes helping prevent tartrate crystals from forming, smoothing out

Article

Performing Benchtop Trials

When changes to aroma or structure are desired to achieve a more balanced, pleasing wine, you should always start with benchtop trials to di

Article

Maximizing Color Extraction, Wine Aging Temps, a Need for Decating, & Taming Tannins

The Wiz offers advice on maximizing color extraction and shares the impact temperature plays in it. Plus: How cold is too cold to age wine,

Article

Live Video Chat with Christina Musto (2025)

Wine-wizard

Maximizing Color Extraction

Wine-wizard

What temperature is too cold to age wine?

Wine-wizard

Do tannins soften over time?