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Wine-wizard
Article
Make wine from fresh grapes in April — with grapes harvested in the Southern Hemisphere.
Article
If you are lucky enough to live on the West Coast of the United States, near a winegrowing region, getting grapes is relatively easy. Howeve
Technique
Wine-wizard
Technique
The better you plan for grapes to come in, the smoother the big day of harvest and crushing grapes will go. Do you have all of the equipment
Wine-wizard
Article
The purpose of field tripping is to learn from other growers’ mistakes and successes, consider vineyard practices from a different point o
Wine-wizard
Article
Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Here
Wine-wizard
Wine-wizard
Technique
Article
Learn the basics of turning fresh grapes into amazing tasting wine at home.
Article
Where to source winemaking grapes, how to place the order, and planning to receive and process them right away upon delivery.
Article
Plans to make your own wine press.
Wine-wizard
Technique
You might be wondering why someone would want to bother tinkering with must when trying to get the grapes smashed and into the bucket is cha
Article
Plans to build your own grape crusher.
Article
A winemaker shares advice to make wine that rivals commercial examples without spending thousands of dollars on equipment.
Technique
For commercial wineries, winemaking begins long before the grapes are crushed. The quality of the wine reflects the quality of the fruit, an