Article

Build Your Own Destemmer-Crusher

Don’t want to fork over the money it costs to buy a destemmer-crusher? Good with your hands? Try building this!

Article

Pruning the Avila Adobe Vine

In January, Wes Hagen joined Los Angeles archivist Michael Holland to prune the historic 200-year-old Avila Adobe vine and explore the histo

Article

Sourcing Grapes from Vineyards for Home Winemakers

Sourcing fresh grapes directly from a grower can be a fun and rewarding experience for home winemakers. Get some tips for making the most of

Article

Your Best Crush and Press

You can never be too prepared in your winery when the grapes come in from harvest. Follow our guidelines for crush and press success.

Article

Homemade Wine Press

A reader shares plans for his homemade wine press.

Article

Skin Contact Decisions

Winemakers have to decide how long to macerate their grapes to make the best wine. But how? Too little skin contact and the wines can lack c

Article

Choosing A Wine Press

There are two common options to choose between when it comes time for home winemakers to press their grapes. Take time to weigh the benefits

Article

Black Spanish

This red grape variety has large to medium-sized loose clusters and can be quite vigorous and productive, producing large crops depending on

Wine-wizard

Brown (Instead of Red) Wine

Wine-wizard

Wild Fermentations

Wine-wizard

High Alcohol Wine

Article

South American Grapes

Make wine from fresh grapes in April — with grapes harvested in the Southern Hemisphere.

Article

Buying Fresh Grapes

If you are lucky enough to live on the West Coast of the United States, near a winegrowing region, getting grapes is relatively easy. Howeve

Article

Creating a Balanced Must

There are three elements that are critical to having a balanced must: pH/TA, structure and sugar. We review each of these elements.

Technique

Cold Soaking: Tips from the Pros

Article

Keys to a Great Crush and Press

Wine-wizard

Pressing seeds, gluten in wine: Wine Wizard

Article

Separating press runs: Tips from the Pros

Are press cuts scientific or subjective? Two pros discuss how they take and treat their press cuts.

Technique

Harvest Planning

The better you plan for grapes to come in, the smoother the big day of harvest and crushing grapes will go. Do you have all of the equipment

Wine-wizard

Why are my TA readings off?

Article

Vineyard Field Trips

The purpose of field tripping is to learn from other growers’ mistakes and successes, consider vineyard practices from a different point o

Wine-wizard

How can I locate a specific variety of grapes to buy?

Article

The Pomace Predicament

Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Here

Wine-wizard

I have some kind of grapes growing in my backyard, but have no clue as to what kind they might be. Is there a way to figure it out?

Wine-wizard

Are the lumbrusca riparia grapes I’m growing the same kind of grapes used to make lambrusco wine?