Wine-wizard

Brown Colored White Wine

Wine-wizard

Questionable ‘Premium’ Grapes

Wine-wizard

Sluggish Fermentation Woes

Article

Your First Lug of Grapes

Buying your first lug of grapes can be intimidating, but it does not need to be. Get some pointers before committing to your first box of gr

Article

Crushing Grapes

Supposedly there are many ways to skin a cat, but we’re not familiar with any of them. Luckily for winemakers, Bob Peak knows many ways to

Article

Making the Cut

Press cuts give the winemaker more blending options to create a wine precisely as it was envisioned. Learn if, and when, press cuts may bene

Article

A Walk Alongside Ripeness

How ripe your grapes are when picked is one of the most important factors in determining what your wine will taste like. Here is a closer lo

Wine-wizard

White Crystals After Crushing

Wine-wizard

Dealing With High Brix Grapes

Article

Making Wine From Grapes

Now that we’ve covered the science behind the winemaking process, you are ready to gather some grapes and start making wine from scratch.

Article

A Year in a the Life of a Wine: Part II (Grape Processing)

A look at processing grapes after harvest.

Technique

Cold Climate Grape Growing

Growing grapes in cold climates has its challenges — from finding varieties that will work to keeping vines alive over harsh winters — 

Technique

Using South American Grapes for a Second Winemaking Season

Got the urge to make wine from grapes in the spring? All you need to do is get your hands on some grapes from the Southern Hemisphere.

Technique

Making Wines with Finesse

Making lighter wines with finesse is a way of approaching your winemaking, a methodology, a subtle series of tactical maneuvers.

Technique

Using Winemaking Enzymes

Technique

15 Wine Styles You Need to Make

Technique

Winemaking by the Numbers

Here each stage of wine production will be addressed from four aspects: inputs, numbers, problems, and solutions.

Technique

White Wine Skin Contact

Today’s proposed violation takes on one of the dominant conventions of modern white winemaking: no skin contact.

Technique

Maceration Tips and Techniques

Wine-wizard

Making Dry Muscat

Technique

Pairing Yeast with Grape

With so many yeasts made for fermenting wine, how do you choose which will work best with your grapes? Try this funnel approach.

Technique

Blending Fruit and Grape Wines

Technique

Whole Cluster Pressing: Tips from the Pros

Wine-wizard

Importing Juice vs. Fresh Grapes

Article

Sourcing Grapes

Want to make wine from fresh grapes but not sure how to go about getting them? Here’s an introduction about sourcing grapes.