Article

Syrah: Versatile, bold and colorful

Australia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by Ja

Technique

10 Italian Red Wines to Make at Home

Technique

Making Port Style Wine from Mustang Grapes

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Cabernet Sauvignon: The king of red wine grapes

Cabernet Sauvignon is known for making some of the world’s most robust red wines.

Technique

15 Wine Kits to Try

In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.

Technique

15 Wine Styles You Need to Make

Article

Cabernet Franc: The “other” Cabernet king

Cabernet Franc is thought to have originated in Southwest France, specifically in Libournais.

Technique

Making Cabernet Franc: Tips from the Pros

Article

Chambourcin: A vigorous, dark hybrid

. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking

Technique

Making Chambourcin Wine: Tips from the Pros

Article

Sangiovese: The king of Tuscany

Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, d

Technique

Making Sangiovese: Tips from the Pros

Article

Marechal Foch

Marechal Foch is a cold-climate red grape that has dispersed plantings in the Midwest, Northeast, and Canada.

Article

Muscadine: A taste of the South

Muscadine is a grape variety from the South that is used in many culinary recipes, but also makes a fine wine.

Article

Petit Verdot: The forgotten Bordeaux blend grape

Petit Verdot is one of the “big five” grapes that make up a Bordeaux blend. Learn more about this red blender.

Technique

Native American Grape Varietals

Technique

Zinfandel Wine Case Study

You’ve heard over and over the importance of taking notes during winemaking. But what do you do with those findings? Follow along with the p

Article

Award-Winning Pinot Noir

Four Pinot Noir pros share their best advice for crafting the “heartbreak grape.”

Article

Mourvèdre: A Tannic grape for many wine styles

Mourvèdre is a fine blending grape with significant tannins, but don’t overlook the varietal and rosé options.

Article

Offbeat Reds

Getting sick of the same old Cab? Try a red wine that’s more out of the mainstream, like Carménère, Charbono, Dolcetto, Montepulciano, o

Article

Touriga Nacional

Article

Pinotage in the Spring

Spring is here, and that means a new winemaking season is upon us! A couple of experienced winemakers share the joys that come with making w

Article

Ruby Cabernet

Article

Tannat: The Tannin-rich Grape of Legend

Tannat grapes are synonymous with highly phenolic and tannic must. Learn about this grape’s storied past and how to hit the sweet spot in

Article

Carignane/Mazuelo: A Spanish grape with many names

Many wine grapes have different names when grown in various parts of the world. That is especially true for Carignane, which is officially c