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Feb/Mar 2013 issue

Wyeast Laboratories

Feb-Mar 2013

Article
Article

Overspiced Situation, Fining Reds, Brown Whites

Spices and other added flavorings in home winemaking are one of the trickiest things to get right.

Article
Article

Home Winery Names

What’s in a name? If it’s a homewinery, it could be almost anything. Home winemakers explain their winery’s name.

Article
Article

Cabernet Sauvignon: The king of red wine grapes

Cabernet Sauvignon is known for making some of the world’s most robust red wines.

Article
Article

Making Wine In A Limited Space

For many home winemakers, space — or the lack of it — is the final frontier, the one thing holding their winemaking aspirations back. See how some home winemakers have dealt with this problem.