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Suspicious Syrah & Fermentation Aids

The first step I would take is to look at the package and/or the packing slip that came with the grapes . . . I hope they say Syrah. If you still doubt the paperwork, certainly get in touch with your juice supplier and ask to see the paper trail from the lot of juice you received.


Dumb Merlot & Filmy Finishes

QOne of my favorite batches is a 2002 Merlot, which was naturally fermented (no added sugars or yeast), aged in an oak barrel for 10 months or so, stored in stainless kegs


Bracing Barrels & Coffee Wine

The level of caffeine, of course, will depend on how much coffee you used in the recipe — just as your average cup of joe will be stronger with the more ground coffee, so will your wine.


Fine Filtering Chardonnay and a Sour Mead

Pad filters are stacks of cellulose sheets that get mounted in a stainless steel or metal frame. Wine or juice is forced by a pump or by air pressure through the cellulose pads and depending upon the “tightness” of the cellulose matrix and the back pressure on the system, a varying degree of particles will pass through.


Live Chat with Wes Hagen

Live Chat with Wes Hagen, which took place on April 15, 2020.


Live Chat with Christina Musto

Live Chat with Christina Musto, which took place on March 28, 2020.


Off Odors, Port-Style Wines, and Brass Fittings

QI recently bottled a batch of Cabernet Sauvignon, which tastes fine but has an off odor. I keep all my notes and regularly follow the same procedures. I buy my juice already


Spring Vineyard Care: Tips from the Pros

The summer and fall are when most of the action happens in the vineyard as leaves are thinned and grapes ripen on their journey to be turned into wine. But none of


Build a Better Sprayer

When your home vineyard grows to a certain size a hand-held or backpack sprayer just won’t cut it. Use these plans to build a tow-behind sprayer to save time and effort while executing your spray program.


Devise a Home Vineyard Spray Program

So you have decided to elevate your hobby to the point of growing your own fruit for winemaking? This is a huge step that should not be taken lightly. Once you plant


Maximizing Wine Aroma

Many wine writers draw a distinction between “aroma” and “bouquet.” Typical is the discussion by Yair Margalit in his excellent book Concepts in Wine Chemistry. He says aroma “is the term for


Phenolics and Tannins

An understanding of what is happening in wine on a chemical basis can be very useful in influencing choices regarding processing options and timing of activities for different wine styles. Unfortunately winemaking


The Forbidden Fruit: Making wine in Iran

Many of us in the Western Hemisphere can take wine and winemaking for granted. But for those folks living under extreme Islamic law, the consequences of being caught with it can be dire. But one Iranian man isn’t going to be deterred.


Primitivo: The early-ripening varietal

Anyone well versed in wine grape nomenclature knows that Primitivo and Zinfandel are genetically identical. Yet test trials have shown there are some differences with grape types. Learn some of the history and best practices when handling Primitivo.


Corks & Closures

Learn about your cork and closure options when it comes to bottling


Crazy pH Shift, Acidity in Wine Kits, Adjusting SO2, and Untoasted Oak Barrels

A winemaker experiences a large and unexpected pH shift from a feral fermentation. Learn about the potential reasons as well as what to do with an untoasted oak barrel, pre-fermentation sulfite levels, and acid adjustments in wine kits.


Live Chat With Jason Phelps

Live Chat with Jason Phelps, which took place on February 19, 2020.


Story Behind The Label

Featured in the February-March 2023 issue: Kent Nienaber • Ham Lake, Minnesota Our Love Sick Marquette label was born out of a difficult situation that arose during COVID. In early September of 2021,


2020 Backyard Vine Directory

Grow your own grapes? Thinking of starting a backyard vineyard? Now is the time to plan your spring. Here is a list of suppliers where you can purchase grapevines and/or supplies for your home vineyard…


Live Chat with Bob Peak

Live Chat with Bob Peak, which took place on January 22, 2020.


2020 Label Contest Winners

They say you shouldn’t judge a book by its cover or a wine by its label. That said, we all know presentation is important and when looking at a bottle of wine


Oxygen Management for Home Winemakers

Oxygen exposure can cause a whole litany of flaws in wine. Learn strategies for minimizing the risks at all steps of your winemaking.


Malbecs Around the Globe

The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of Argentina. We interviewed five winemakers from three continents to share their tips for making Malbec at home.


Fruit Port From Puree

Dessert wine paired with a sweet pie, savory cheese, or fine cigar is one of the best ways to finish off an excellent meal. Home winemakers have a variety of dessert wine


Colossal Corking: Wine Wizard

QWhere can an amateur buy a cork for a 3-liter bottle? The one I have measures 2 1/8“ by 13/16” (54 mm by 30 mm). I have several of these bottles and