Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
April-May 2023 issue WineMaker magazine. Cover Story: Merlot Around the World, red hybrid grape winemaking, making sake, kegging wine, and Aglianico wines.
Wine blends are most often created after fermenting each variety separately. However, that isn’t the only way to do it. Some winemakers choose to co-ferment certain varieties together, believing this approach adds to the complexity of the resulting wine. Get tips on co-fermentation from three pros who endorse the benefits.
The ancient Japanese beverage sake has grown in popularity across North America in recent years thanks to craft sake producers. Making this unique beverage from rice is a really fun project for those who would like to expand their home fermentation hobby. Learn more about sake and the basic ingredients and steps to make your own.
In contemporary times beer and soft drinks have become the standard beverages to find on draft at bars and restaurants, but that is changing as wine-on-draft is a growing trend. Learn how you too can enjoy having both still and sparkling wines at home served on your own draft system.
Though its reputation may have been tarnished by a certain movie after the turn of the century, Merlot continues to be one of the most popular wine grapes in the world. Winemakers from France, Italy, and the United States share advice on crafting a memorable Merlot at home.
Since the start of COVID-19, the interest in fermented foods seems to have only grown in popularity. Take a walk through some easily fermented foods you can make in your kitchen and what wines may pair nicely with them.
Making red wine from hybrid grapes can sometimes be a challenge, but the rewards are also tremendous. The first steps? Forget what you know about making wine from vinifera grapes and embrace the unique characteristics hybrids often have.
Hailing from the southern regions of Italy, Aglianico is revered as producing big and bold red varietal wines. It is finding its way across the sea and will need some taming in order to make the best from its clusters. Get the scoop.
Winemaking may be more a science, but blending is definitely an art. The Wizard has some tips for a rookie winemaker looking to possibly blend five different wines. Also, make sure you’re up on the latest knowledge and mitigation methods surrounding the phenomenon known as smoke taint.
We saw a lot of cool looking amateur wine labels in our 2023 label contest but nothing quite as unique as these. Check out these labels from Chateau Hetsakais.
If you’re a beginner planning on making a batch of red wine, here are some keys components to hone in on before you dive in.