Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Feb/Mar 2013
Learn expert secrets on crafting a classic Riesling. Plus, tips on small-space winemaking, how to stabilize your wine color, and using oak barrels.
In this issue
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wine-wizard
Fining Red Wines
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articleOverspiced Situation, Fining Reds, Brown Whites
Spices and other added flavorings in home winemaking are one of the trickiest things to get right.
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articleHome Winery Names
What’s in a name? If it’s a homewinery, it could be almost anything. Home winemakers explain their winery’s name.
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techniqueRosé Wine Kits
Life isn’t just red and white. There’s a happy medium with rosé. Learn to make your own rosé from wine kits for quick enjoyment.
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techniqueUsing Winemaking Enzymes
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techniqueRed Wine Color Stability
Keep the color in your reds by learning about color stability and how to achieve it.
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techniqueYour First Wine Barrel
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techniqueMaking Riesling Roundtable
Riesling can be made into a variety of wine styles, from bone dry to icewine, and can be enjoyed early or aged for a decade or more. Five pros share how they shape their Riesling wines.
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techniqueSmall-Space Home Winemaking
You can make wine even if you live in a small space. Here are some winemakers who do just that.
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articleCabernet Sauvignon: The king of red wine grapes
Cabernet Sauvignon is known for making some of the world’s most robust red wines.
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wine-wizard
Overspiced Wine Situation
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articleMaking Wine In A Limited Space
For many home winemakers, space — or the lack of it — is the final frontier, the one thing holding their winemaking aspirations back. See how some home winemakers have dealt with this problem.