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wine/wizard
Posts
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Wine-wizard
Sluggish Fermentations — Cabernet Franc
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Wine-wizard
Battling VA
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Wine-wizard
Strawberry Wine Color Question
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Wine-wizard
Sugar Options For Fruit Wine
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Wine-wizard
Oak Chip Recommendations For Chardonnay
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Wine-wizard
Metatartaric Acid In Wine Kit
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Wine-wizard
Chocolate Wine
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Wine-wizard
Adding Copper
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Wine-wizard
Is it ok to use ammonia in the winery?
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Wine-wizard
Perry Questions
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Wine-wizard
pH Adjustments Post-MLF
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Wine-wizard
Moldy Grape Press
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Wine-wizard
Big Reds Aging Time
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Wine-wizard
I accidentally made my sulfite solution at 20%. Is the wine still drinkable?
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Wine-wizard
Should I try using carbon dioxide whenever I rack to expel oxygen. Or should I bottle sooner?
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Wine-wizard
Potassium Sorbate Post-MLF
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Wine-wizard
I have about 30 gallons (114 L) of Cabernet Franc in 5-gallon (19-L) carboys that have a small yellow ring in the neck. Do you have any suggestions?
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Wine-wizard
How do I really know that my juice is Syrah, and are there Syrahs that don’t have that deep purple color?
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Wine-wizard
I am new to homemade winemaking and I want to begin making Port-style wines.
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Wine-wizard
I recently bottled a batch of Cabernet Sauvignon, which tastes fine but has an off odor.
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Wine-wizard
Are there any fruits that are taboo in country winemaking? What tests should I do to ensure nobody becomes ill from my country wines?
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Wine-wizard
How do you know if it’s too late to add MLF?
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Wine-wizard
What is the film forming inside my bottles?
You might be encouraged to know that finding a light film inside some bottles after wines have been aged for a few months is entirely normal
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Wine-wizard
Can I recondition old corks?
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Wine-wizard
Can I Reduce Tannins in a Wine Kit Without Aging?