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Don’t miss our trip to New Zealand in 2026! Register and Join Us
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Managing sulfite levels is critical to good winemaking. Here is your chance to get step-by-step instructions of the proper techniques to use
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Essential wine components such as sugar, alcohol, acid, tannins and oak will be served in doctored wine samples to all conference attendees
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Keeping your yeast healthy and happy will result in better wine. Gregg Doss will explain how to make sure your yeast has enough nutrients to
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CHOOSING & USING WINE BARRELS – Buying a wine barrel can be intimidating not to mention expensive. American or French? What toasting l
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How exactly can you get those bubbles going without trouble and avoid the dreaded stuck fermentation in your next batch of wine? Learn the m
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While kits offer the chance to make wine anytime of the year, there are several ways to use kits with fresh grapes. Find out how kits make a
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Want to take your kit winemaking to the next level? Learn advanced techniques designed especially for the kit winemaker as Winexpert’s Tim
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How can you tell if your backyard can yield great winemaking grapes? And what can you do to improve the quality of the grapes you are growin
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Getting the most out of your investment in a barrel means much more than just filling it with your wine. Learn how to properly take care of
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There are dozens and dozens of wine yeast strains on the market, how do you know which one is right for your wine? What should you consider
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Sure it is the pain-in-the-neck part of winemaking, but does it need to be? Learn the best and most efficient ways to clean and sanitize you
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Listen along and learn the keys to blending with this session that featured a mixing of wine samples. Kenwood Vineyards’ Senior Winemaker
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You’ve got some analysis equipment in your home winery, but now how do you use it? Learn the skills and procedures you need to master to c
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Find fixes to your backyard vineyard problems and solutions to common small-scale viticulture mistakes. From pests to diseases and beyond, m
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Even though wine kits provide an easy and consistent way to make wine, problems do sometimes pop up. From color and clarity issues to off-od
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How can a winemaker make sure there is enough tannin structure to their wine without overpowering it? Are there techniques and strategies a