Date: Jun-Jul 2015

June/July 2015 issue

15 result(s).

Marquette: A hardy cold-climate hybrid

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If you are looking for a cold-tolerant red grape, Marquette might be the varietal for you. Bred in Minnesota, this hybrid can withstand temperatures as low as -30 °F (-34 °C).

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Understanding YAN

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If you want to make good homemade wine, you should learn to manage your wines’ YAN — yeast assimilable nitrogen.

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Glass vs. Wood

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Home winemakers tend to ferment in glass carboys (big 5-gallon/19-L jars, essentially) because they are usually better-sized and more convenient to a home hobbyist than larger vessels like a 59-gallon (223-L) barrel.

Refermentation Questions

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It’s hard to tell exactly what may be the issue because wines that just finish fermenting and are so young often have “funny” smells and do indeed not smell like the finished

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White Film In My Wine Barrel

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It sounds like you are doing the right thing. This is probably an aerophilic “flor” type yeast that is eating alcohol, and in the presence of air (if it was slightly untopped)

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Understanding “Degree Days”, White Film on Wine, and Glass vs. Wood

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Q Is there any wine grape that can be successfully grown in an area with a heat summation of 1,200? I am near the Pacific Coast and summers are not very warm,

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Storing Wine Ingredients

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Make wine at home for a few years and you will probably accumulate a lot of stuff. Pieces of equipment join the collection as the needs and resources come up. Consumable supplies

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Build a Backyard Vineyard Sprayer

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Parts and equipment list Trailer: Small utility trailer kit ¾-inch treated plywood decking (2) wide turf tires Spray system: 35-gallon (132-L) poly tank (2) bulkhead fittings PTO (power take off) roller pump

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Zinfandel Wine Case Study

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The concept of a case study to help learn or understand a process is well known in the science and medical fields. During my previous career as a clinical laboratory scientist, my

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Starting a Winemaking Club

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So you truly enjoy making your own wine. You’ve been making wine for years, or maybe have just made a couple of wine kits. What’s next? Where might you learn more or

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Making Apple Wine: Tips from the Pros

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When life gives you apples … Get tips on making various apple wine styles from the winemakers at Door Peninsula Winery (who makes sweet and a dry, barrel-aged version), Brookview Station Winery

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Wine Grotto: Dry Finish

FREE

In January 2013 my wife, Carole, and I moved from our rural Maryland house to a 17th floor condo in “The Century” — a new 41-story structure in Century City, Los Angeles.

Inside the Vineyard Toolshed: Backyard Vines

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The essential tools any home viticulturist will need to stay on top of their backyard vineyard.

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Understanding “Degree Days”

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The “Winkler Scale” or “UC Davis Heat Summation Scale,” which measures what are dubbed “degree days,” is only a rough guide to which varietals will thrive in which areas and is solely

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Making Melon Wine

FREE

With few exceptions, melons conjure up memories of juicy, succulent sweetness that satisfies the senses on a warm summer day. Any winemaker enjoying a fully ripened culinary melon will naturally envision a

15 result(s) found.