Wine-wizard

Adding and Subtracting Fizz: Wine Wizard

Wine-wizard

Where can I find good quality bottles?

Wine-wizard

Chitosan, dry climate grapes: Wine Wizard

Wine-wizard

High pH, low TA, bottles: Wine Wizard

Wine-wizard

Malolactic in Action, Lowering pH: Wine Wizard

Wine-wizard

Can I fix a re-fermented wine?

Wine-wizard

Refermentation, malo on the move: Wine Wizard

Wine-wizard

How do I know if I’ve blended correctly?

Wine-wizard

Training New Vines and Bringing Up Tannins: Wine Wizard

Wine-wizard

Blending and testing: Wine Wizard

Wine-wizard

Wine Wizard Revealed & Top 10 Winemaking Questions

Wine-wizard

How can I locate a specific variety of grapes to buy?

Wine-wizard

How long should I age wines made from fruit other than grapes?

Wine-wizard

How do you prepare ahead for topping up your barrels with wine? Do you set aside wine in a carboy to use later in the barrels?

Wine-wizard

Bulk vs. Bottle Aging

Wine-wizard

Do you know anyone who has used non-fermentable sweeteners like stevia for adjusting a wine post-fermentation?

Wine-wizard

Is there any way to save a flat and watery wine I made?

Wine-wizard

I made 15 gallons (57 L) of wine in my basement and it won’t finish fermenting. Help!

Wine-wizard

How do I get copper sulfate in accurate diluted food grade form? I would like to treat 5 gallons (19 L) of stinky fruit wine to get rid of the rotton sewer smell.

Wine-wizard

Are there basic rules when it comes to choosing bottle color and shape for different styles of wines?

Wine-wizard

I added grape concentrate to boost the sweetness of a dry wine at bottling and added sorbate. The flavor is good, but there is some kind of gas in the wine. Any thoughts on what happened?

I made a Muscadine wine this year that ended up very dry with harsh flavor. I wanted it to have more of a grape flavor so I added some grape

Wine-wizard

Is it possible for a plastic fermenter to impact the effectiveness of isinglass as a fining agent?

Wine-wizard

I’ve noticed crystals forming inside my Zinfandel bottles. Do you have an explanation?

Wine-wizard

Can Lambrusco wine be refrigerated for several months and then safely kept on a wine rack?

Wine-wizard

Is it possible for the potassium metabisulfite powder I use for sanitizing to lose its strength over time?