Oxidation is one of the most common faults among home (and pro) winemakers. Learn how to protect your wine against the detrimental effects of oxygen.
Featured in the February-March 2023 issue: Kent Nienaber • Ham Lake, Minnesota Our Love Sick Marquette label was born out of a difficult situation that arose during COVID. In early September of 2021,
Grow your own grapes? Thinking of starting a backyard vineyard? Now is the time to plan your spring. Here is a list of suppliers where you can purchase grapevines and/or supplies for your home vineyard…
Right out of the gate, winemakers are instructed to “follow the directions” when it comes to kit wines. But once you get comfortable with the process there are plenty of options to tweak. Bob Peak details some of those adjustment opportunities.
They say you shouldn’t judge a book by its cover or a wine by its label. That said, we all know presentation is important and when looking at a bottle of wine
Malbec makes great varietal wines (check out the feature on page 40 for advice on this approach), but is also commonly used as a blending component, specifically for Bordeaux-style blends. In Bordeaux,
Oxidation and oxidatively-driven degradation have been a constant plague on winemakers since time immemorial. Even today, with advancements in science and production, it continues to haunt producers of all sizes and styles.
The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of Argentina. We interviewed five winemakers from three continents to share their tips for making Malbec at home.
Dessert wine paired with a sweet pie, savory cheese, or fine cigar is one of the best ways to finish off an excellent meal. Home winemakers have a variety of dessert wine
When hundreds of people with a similar passion converge in one place, it’s not surprising that new friendships are forged. Such was the case with several winemakers finding each other at the annual WineMaker Conference.
As we move into a new decade, Wes Hagen thought it prudent to lay out some of the latest and greatest gadgets and technology for viticulturists. He also answers some reader questions.
Originally bred in southwestern France, Baco Noir is a French-American hybrid whose acreage has declined in its native country, but has since emigrated to American soil. Learn about this grape that has found success in some cooler-climate North American vineyards.
Malolactic fermentations tend to stall, or not catch on at all, due to these seven most common factors: High alcohol: Over 14.5% and most strains will go through slowly. Over 15.5% and
So, stick with me for a little bit as I get a little philosophical for this one as the answer isn’t straightforward but necessitates a little rambling. My frequent readers will know
Just like many aspects of winemaking, decisions need to be made about how much you’re willing to invest and oak barrels are one of the biggest ticket items. The Wizard has some advice for oak alternatives, as well as feedback on “wine numbers” and when your MLF stalls.
I hear you about not wanting to drop that kind of cash for a new barrel, especially as a new hobbyist. If you spread the cost of “good use” years for a