Wine-wizard

How can I locate a specific variety of grapes to buy?

Sparkling Secrets of Dom Pérignon

Dom Pérignon is a symbol of luxury engrained in pop culture. But beyond the hype, Dom Pérignon is also recognized by serious wine critics

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The Perils of Volatile Acidity

Volatile acidity (VA) is basically the process of wine turning into vinegar. For home winemakers, it’s a common problem.

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How long should I age wines made from fruit other than grapes?

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How do you prepare ahead for topping up your barrels with wine? Do you set aside wine in a carboy to use later in the barrels?

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Bulk vs. Bottle Aging

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I noticed an oily film on top of my Norton before I racked it. What should I be worried about and how do I fix it?

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Do you know anyone who has used non-fermentable sweeteners like stevia for adjusting a wine post-fermentation?

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Is there any way to save a flat and watery wine I made?

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I made 15 gallons (57 L) of wine in my basement and it won’t finish fermenting. Help!

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How do I get copper sulfate in accurate diluted food grade form? I would like to treat 5 gallons (19 L) of stinky fruit wine to get rid of the rotton sewer smell.

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Are there basic rules when it comes to choosing bottle color and shape for different styles of wines?