Wine-wizard

I added grape concentrate to boost the sweetness of a dry wine at bottling and added sorbate. The flavor is good, but there is some kind of gas in the wine. Any thoughts on what happened?

I made a Muscadine wine this year that ended up very dry with harsh flavor. I wanted it to have more of a grape flavor so I added some grape

Wine-wizard

Is it possible for a plastic fermenter to impact the effectiveness of isinglass as a fining agent?

Technique

Negative Impacts of Oxygen

Wine-wizard

I’ve noticed crystals forming inside my Zinfandel bottles. Do you have an explanation?

Wine-wizard

Can Lambrusco wine be refrigerated for several months and then safely kept on a wine rack?

Wine-wizard

Is it possible for the potassium metabisulfite powder I use for sanitizing to lose its strength over time?

Wine-wizard

Why does red wine give me a headache, but white wine doesn’t (assuming I haven’t had too much of either)?

Wine-wizard

Can I use a fish aquarium as a fermenter?

Wine-wizard

Can I add yeast to Mountain Dew or Sprite to make it into a “wine”?

Wine-wizard

What is your opinion of enzymes added to wine to improve color, mouthfeel, and flavor?

Wine-wizard

Is there a way to stop corks from leaking?

Technique

Picking the Proper Wine Yeast: Tips from the Pros