Wine-wizard

Do you know anyone who has used non-fermentable sweeteners like stevia for adjusting a wine post-fermentation?

Wine-wizard

Is there any way to save a flat and watery wine I made?

Wine-wizard

I made 15 gallons (57 L) of wine in my basement and it won’t finish fermenting. Help!

Wine-wizard

How do I get copper sulfate in accurate diluted food grade form? I would like to treat 5 gallons (19 L) of stinky fruit wine to get rid of the rotton sewer smell.

Wine-wizard

Are there basic rules when it comes to choosing bottle color and shape for different styles of wines?

Wine-wizard

I added grape concentrate to boost the sweetness of a dry wine at bottling and added sorbate. The flavor is good, but there is some kind of gas in the wine. Any thoughts on what happened?

I made a Muscadine wine this year that ended up very dry with harsh flavor. I wanted it to have more of a grape flavor so I added some grape

Wine-wizard

Is it possible for a plastic fermenter to impact the effectiveness of isinglass as a fining agent?

Technique

Negative Impacts of Oxygen

Wine-wizard

I’ve noticed crystals forming inside my Zinfandel bottles. Do you have an explanation?

Wine-wizard

Can Lambrusco wine be refrigerated for several months and then safely kept on a wine rack?

Wine-wizard

Is it possible for the potassium metabisulfite powder I use for sanitizing to lose its strength over time?

Wine-wizard

Why does red wine give me a headache, but white wine doesn’t (assuming I haven’t had too much of either)?