Articles
Wine Science 101
A Brief Glossary of Some Key Terms Brix: A scale of measuring sugar concentration in grapes, juice, must and wine. Instruments such as refractometers and hydrometers are used to measure degrees Brix
Kit Wine Section
Kit Wine by Jeff ChorniakA typical wine kit contains only a few ingredients: A bag of preserved grape concentrate, yeast and the additives you need to make wine. Not all kits include
Introduction to Winemaking
Welcome winemakers! Although you’ve entered a part of the website labeled our “Beginner’s Guide,” we purposely designed it to incorporate the essential skills and knowledge that successful winemakers of all levels must
Top 100 Wine Kits of 2016
Here’s the top 100 wine kits from the 2016 WineMaker Magazine International Amateur Wine Competition
A Year in a the Life of a Wine: Part II (Grape Processing)
A look at processing grapes after harvest.
Amarone: A Taste of Valpolicella
Find out how to replicate the method of making Amarone — the famed red “straw wine” from the Valpolicella zone of Italy’s Veneto province made from grapes partially dried on straw mats to concentrate their juice.
High Acids, Low Tannins: Barbera
Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.
Making Pear Cider/Perry
Hard cider doesn’t have to be made from apples. Try making a pear cider (perry) this summer!
Your First Wine from Fresh Grapes
Nothing feels as satisfying and authentic as making your first batch of wine from fresh grapes. And there’s no better time to try it than in early autumn, when grapes all over
Your First Wine from a Kit
A few months ago, I decided to open a bottle from my collection of homemade wines. I selected an Austrian red and pulled the cork. The wine was healthy, almost vibrant. It
Swamp Donkey Vineyards: Growing Grapes in New England
A reader starts a vineyard in New England. “It is great to wake up in the morning, make a cup of coffee and walk out to the vineyard to check on the vines, training off shoots as I go along.”
Vineyard Queries: A Year of Questions and Answers
This past year brought challenges and rewards for home vineyardists — and also a lot of questions for our vineyard expert Wes Hagen.
Pinotage: The Red Grape of South Africa
Pinotage is the most recognized — though not the most widely grown — South African red wine grape.
Blending Basics
In this article, Michael Larner discusses the wines of the Rhône region of France, and one of the most important winemaking parts of Rhône winemaking is blending. Learn about the basics of
Harrogate Wine Club: A Love For Wine Doesn’t Age
When we are together bottling, corking and labeling the wine, we are all eager and happy to complete the project at hand, so we can enjoy the finished product.
Quest For The Big Red: Growing Red Grapes For Color and Impact
Want to make a big smashmouth red wine with grapes from your home vineyard? Then you’ll need to grow big or go home.
La Crescent: Cold-Climate Hybrid
Looking for a cold-hardy white to grow in a colder northern clime? Meet the University of Minnesota’s La Crescent.
Fermentation Temperature Control
For those that would like to start getting a better handle on the fermentation temperature of their wines, you’ve found the right spot.
Keys to a Healthy Canopy
“Grapevine Canopy: The above ground portion of the grapevine formed by the shoot system. It includes shoots (leaves, petioles, shoot stems, shoot tips, lateral shoots and tendrils) and the fruit, trunk and
Syrah: Versatile, bold and colorful
Australia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by James Busby were identified with the names Ciras and Scryas, making it difficult to research the origins of the name, given the Iranian connection . . .
Small Batch Winemaking
Tips for beginners looking to make small batches of wine.
Growing Rhône: Varietals to try in your backyard
An overview of the Rhone varieties you may be able to grow in your own backyard.
Chenin Blanc: The taste of terroir
Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.
Prepping Your First Barrel
Tips for beginners on how to prepare their first barrel.
Vineyard Q&A (2012 Edition)
Wes Hagen answers your home vineyard questions.