Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
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Live Chat with Jason Phelps, which took place on February 19, 2020.
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Grow your own grapes? Thinking of starting a backyard vineyard? Now is the time to plan your spring. Here is a list of suppliers where you c
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Live Chat with Bob Peak, which took place on January 22, 2020.
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Oxygen exposure can cause a whole litany of flaws in wine. Learn strategies for minimizing the risks at all steps of your winemaking.
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The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of
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When hundreds of people with a similar passion converge in one place, it’s not surprising that new friendships are forged. Such was the ca
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As we move into a new decade, Wes Hagen thought it prudent to lay out some of the latest and greatest gadgets and technology for viticulturi
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Originally bred in southwestern France, Baco Noir is a French-American hybrid whose acreage has declined in its native country, but has sinc
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Just like many aspects of winemaking, decisions need to be made about how much you’re willing to invest and oak barrels are one of the big
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Having trouble trying to commit to starting into the hobby world, or looking for next steps in your journey into winemaker. We’ve got a few
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Live Chat with Alex Russan, which took place on December 19, 2019.
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The Wine Wizard answers questions from readers.
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The Wine Wizard answers questions from readers.
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The Wine Wizard answers questions from readers.
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The Wine Wizard answers questions from readers.
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Live Chat with Chik Brenneman, which took place on November 20, 2019.
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A home winemaker details the four bench trials he conducted to adjust the acidity of a low-pH Sauvignon Blanc to show how the process is don
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Rising temperatures have led to grapes that are higher in sugar and lower in acid at harvest. Winemakers are beginning to look at microbial
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Winemaking roots can run deep in some families and those roots can often get intertwined. The Walker family from Connecticut shares their ap
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Getting a wine’s acid levels right plays a big role in perception and profile, but numbers only tell part of the story. Don’t just use n