Technique

Small Batch Winemaking Techniques

Making wine in small batches, usually from 3 to 5 liters (3 to 5 quarts), is both easier and at the same time more exacting than making wine

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Big Batch Winemaking Techniques

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Top 10 Winemaking Myths

As in many practices with a longstanding tradition before the scientific knowledge caught up, the field of wine and winemaking has its share

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Organic Grape Growing: Tips from the Pros

Growing grapes organically, like any other crop, is often more work than using synthetic fertilizers, solutions and sprays. But in the end,

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Fermentation Troubleshooting with Wine Kits

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Impact of Barrel Kinetics and Dynamics on Wine

Oak wood imparts what is generally referred to as toasted-oak aromas and flavors, but more specifically, these include a varied set of volat

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Back Sweetening Wine Techniques

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Chaptalization and Fermentation

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Making Your First Wine

first wine, beginner winemaking

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Using Variable Volume Wine Tanks

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Kegging Your Wine

While kegged wine has become fairly common in some bars, home winemakers still traditionally bottle. Learn some of the basics to kegging you

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Whole Cluster Pressing: Tips from the Pros

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Gum Arabic: Winemaking’s Secret Weapon

Gum arabic can do so many great things for your wines, from improving mouthfeel, making a thin wine taste fuller bodied, rounding out rough

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Making Fortified Wine

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The Relationship of pH and Acid in Winemaking

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Make Your Own Red Wine Aroma Sensory Kit

An aroma kit will help improve your ability to pick out aromas in a glass of wine. You can buy a kit for over $100, or make your own for a f

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Award-Winning Red Wine Blends Roundtable

Five top medal winners from the WineMaker International Amateur Wine Competition share the secrets of their red wine blending success.

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Build a Champagne Bottle Capper

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Making Tropical Fruit Wine

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Making Late Harvest Wines: Tips from the Pros

We’ve pooled advice from three pros with numerous accolades for their dessert wines to help you make an award-winning late harvest wine at

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Using Outside Labs to Run Analysis Tests on your Wine

Here is some advice on when, why, or even whether you might want to take advantage of having a lab test your wine.

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A Year in a Home Vineyard

From winter dormancy all the way through fall harvest, follow the annual lifecycle of a grapevine in this author’s New York home vineyard.

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Tannin Additions in Wine Kits

Making kit wines doesn’t have to be only about following directions. Improve your wines by using tannin additions at various stages.

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Top 100 Wine Kits 2014

This past April 2014, over 50 experienced judges evaluated a total of 1,460 wine kit entries as part of the 2014 WineMaker International Ama

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Vineyard Winter Maintenance: Tips from the Pros

All done using their energy to grow shoots, grapes and leaves, vines in the winter begin storing water prior to the first frost and then go