Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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If vines are too productive, or not productive enough, the grapes (and resulting wines) will suffer. Two grape growing experts share some vi
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Yeast is an amazing organism. Here are 15 facts on WineMaker’s 15th anniversary that you may not know about yeast.
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In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.
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In the pursuit of growing better and better wine in our backyards, Wes Hagen assembled a list of 15 things he’s learned about growing grapes
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15 important steps, axioms, tips and recommendations to (consistent) winemaking success.
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We review the different types of closures available to home winemakers with a view to understanding oxygen permeability and the impact on wi
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Here each stage of wine production will be addressed from four aspects: inputs, numbers, problems, and solutions.
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Today’s proposed violation takes on one of the dominant conventions of modern white winemaking: no skin contact.
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How to set up, record and understand small-scale vineyard experiments, and suggest a few that will measurably increase wine quality.
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To understand flavor balance in your wine, you must first understand some of the basic principles to consider when deciding whether or not t
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It is always recommended to do a bench trial prior to making any big adjustment or blend. Learn how to dial in an exact adjustment/addition
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How to perform small batch experiments, and some specific experiments that may be worth digging into.
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Making wine away from winemaking regions is becoming more popular. As these pros will tell you, urban winemaking comes with unique benefits
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Home Winemakers, Let’s Take a Vote: Those of you who put your wines through malolactic fermentation only after the alcoholic fermentation