On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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Feedback is one of the quintessential parts of growing and learning in this hobby. There are many avenues a hobby grape grower and winemaker
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Not all wines can or should be backsweetened, but that doesn’t mean you shouldn’t learn the process. Find out the basics of backsweeteni
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Home winemaking in Italy traces its roots back to the pre-Roman Empire. While North American home winemaking roughly parallels how the Itali
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With harvest just around the corner, it’s time to study up on your extraction plan for this year’s grapes. Alex Russan looks at some of
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Winemakers new and experienced will often compare different wines and make mental notes about the experience. For those that want to improve
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Country wines made with multiple fruit varieties can be blended prior to fermentation or after. Learn how two professional winemakers decide
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There are many ways to make sparkling or spritzy wines. An Italian winemaker offers tips for two methods used in regions of Italy — Govern
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Aging on fine lees has traditionally been reserved for Muscadets, white Burgundy wines, and classic champenoise-style wines, but that doesnâ
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The time period leading up to bottling day is the time winemakers need to take advantage of last minute adjustments and additions. Bob Peak
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This Valentine’s Day, wouldn’t it be great to break open a bottle of your own homemade bubbly? Learn from two winemakers producing highl
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There are some winemakers who practice the age-old philosophy that the wine will take care of itself . . . but for those who want to produce
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With the holiday season approaching, presenting your homemade wine to friends and family should be a point of pride. Bob Peak offers readers
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Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give g
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Tannins can provide a wine with a lot more than just astringency. They can also be useful in white and rosé wines as well if used properly.
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There are some intricacies when making red table wines from hybrid grapes that vinifera winemakers don’t experience — from growing pract
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Get tips on performing bench trials at home from three pros who utilize bench trials at their day jobs.
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For the home vineyardist, harvest day is the most important — or at least the busiest — day of the year. Planning and preparation is cri
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Determining when grapes are ready to harvest is one of the most important decisions of the entire vintage. Here’s what to look for.
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