On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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It’s hard not to find appeal in the aromatics of a tropical fruit or floral Sauvignon Blanc or hints of vanilla, citrus, and caramel in a
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Scaling up to larger and larger sized batches of wine may save money because of bulk buying, but new equipment will become necessary at some
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Three North American winemakers share their best advice for blending red Italian varieties that are often lesser known and less common in th
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There is a certain set of hobby winemakers that are happy with their current winery set up and volume. But for those that are looking to gro
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Review some basic concepts of transferring your wine and ways you can improve your process to better your wine.
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A grape’s tannin structure is impacted by varietal, terroir, and growing conditions. Sometimes, grapes lack the tannins desired, and when
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The role of oak in our wines can fall on a broad spectrum and the type of oak products used can change the dynamics. Make sure you’ve got
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For those that are regular winemakers, the accoutrements start to add up through the years. Here is a guide for folks to consider what thing
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The final days leading up to your grape harvest can be anxiety-ridden for most hobbyists . . . and even for professionals. Get pointers on h
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Despite popular lore in some diet-watching crowds, sulfite in wine is not only low compared to many foods, but it is key to limit oxidation
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The benefits of cold soaking are debated among winemakers, but those who subscribe to the technique of keeping (usually red) grapes cool for
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Many wine aficionados view volatile acidity (VA) as a very fine line between a good thing and a bad thing. Find out ways to control VA so th
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Titratable acidity, or TA, is often viewed as a more advanced test, but it shouldn’t be. With a simple kit and a good pH meter, anyone can
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Not properly controlling the temperature of your grapes, must, juice, or wine can have lasting impacts. Learn when and how to take control.
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Determining your soil type can tell anyone growing grapes a lot about the conditions under which your vine’s root system will develop and
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Near the top of the list of factors that winemakers should be measuring in their juice and wine is pH. Bob Peak breaks down the what, when,
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While racking may seem like a tedious task at times, its impact on a wine can be profound. Learn some of the techniques that you can use and
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Not all wines should go through a secondary malolactic fermentation (MLF), but for all wines that do undergo this fermentation, testing shou
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Oxidation is one of the most common faults among home (and pro) winemakers. Learn how to protect your wine against the detrimental effects o
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Right out of the gate, winemakers are instructed to “follow the directions” when it comes to kit wines. But once you get comfortable wit
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Get advice on how to “finish” your wine made from a kit — the steps near the end of the process and after the instructions that come with
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