On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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You make your own wine, but have you tried making cheese to go with it?
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When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.
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There are many points throughout the winemaking process where a winemaker must make adjustments in order to influence the final outcome. W
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Get the basics of what goes into doing wine blending bench trials at home.
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Relentless heat can be an anxious time for winegrape growers. But the worry of vineyard heat stress doesn’t need to cause stress in the gr
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Not all white wines should be treated equally when it comes to processing juice. Here are some helpful tips and insights winemakers should c
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Blends are most often made from varietal wines prior to bottling, but field blending, where all of the varieties are harvested and fermented
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Fermentation and aging vessels winemakers have to decide between include oak, glass, plastic, and stainless steel. Each has its own pros and
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Growing grapes in cold climates has its challenges — from finding varieties that will work to keeping vines alive over harsh winters —
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Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.
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. . .lurking inside the heads of many home winemakers is the urge to make an absolute blockbuster, a jaw-dropping, mind-bending, 800-pound g
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Got the urge to make wine from grapes in the spring? All you need to do is get your hands on some grapes from the Southern Hemisphere.
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The two changes we are going to discuss in this article are alcohol levels and tannin. It’s important to remember before we start that any
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Making lighter wines with finesse is a way of approaching your winemaking, a methodology, a subtle series of tactical maneuvers.
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Country wines come in all different styles and varieties, but berry wines are perennial favorites. Summertime brings with it a bevy of fresh
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In spite of their long history as wine preservatives dating to the days of the Romans, sulfites can receive a bad rap. Many suspect that sul