Techniques

Dry, crisp rosé wines hold a special place in a lot of wine lovers’ hearts, as a well-made version can be a thing of beauty. Learn some of the key components to producing one yourself.

Many homebrewers of beer are unknowingly very familiar with the Charmat method to carbonate wine. If you are unfamiliar with this easy, albeit more equipment-heavy, process to produce bubbly wines, Bob Peak explains the technique.

Commercial producers of ice wines and ice ciders are highly regulated in their production, but hobby wine and cidermakers don’t need to abide by those rules. Learn some creative ways to produce these coveted, sweet sippers.

There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of your own.

This Valentine’s Day, wouldn’t it be great to break open a bottle of your own homemade bubbly? Learn from two winemakers producing highly acclaimed sparkling wines about the nuances of making them at home.

Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.

In a recent study commissioned in the UK, researchers studied the sociological data of people who expressed a preference for either red or white wine. In addition to mundane facts (red wine

Most home winemakers have limits on their winemaking space, equipment, cellar capacity or the ability of their liver to keep up. If you are one of those who has to pick and

One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is

There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly. No longer are sparkling wines simply uncorked to celebrate a new year or a kid’s

These three pros offer up tips to make your own sparkling wine at home. Steve DiFrancesco is the Winemaker for Glenora Wine Cellars in Dundee, New York. If you’re going for a

The word “fortified” is prohibited on commercial wine labels in the United States. Yet we are surrounded by a fascinating array of fortified wines when we visit a good wine shop. Fortified

Late harvest wines are made using grapes affected by the mold Botrytis, which dehydrates the grapes. We’ve pooled advice from three pros with numerous accolades for their dessert wines to help you

Asking a winemaker if they make rosé should be like asking a winemaker if they drink beer. The two beverages, pink wine and a tasty lager, belong in any cellar and in

Port is a fortified wine made in Portugal, but many North American winemakers are making their own versions. Use their advice to try your own Port-style wine! Winemaker: Matt Meyer, Meyer Family

For too long, rosé remained cast under the shadow of overly sweet and one-dimensional White Zinfandels. But the surge of popularity in North America has removed the myth that rosé wines are

Drinking Port To my palate, Port is toothsome — it somehow seems to satisfy and delight all on its own. Back when I smoked a pipe (and nothing looks dopier than someone

 Ahh, glorious Champagne: our companion at celebrations and important events, it christens our ships, welcomes our New Year, and gently helps the caviar and oysters along the path to culinary nirvana. Sparkling

Ah! There’s nothing like a nice bottle of chilled bubbly to sip as an aperitif while preparing dinner, or for those of you who already cannot wait for summer, to sip on

Dom Pérignon is a symbol of luxury engrained in pop culture. But beyond the hype, Dom Pérignon is also recognized by serious wine critics as a consistently exceptional example of the top tier of Champagnes.

A wine kit can save you time and trouble and allow you to make a great batch of Port with little fuss. Most Port kits come in a half-batch size, 3 U.S. gallons (11.5 L), in either ruby or tawny styles, and yield approximately 14–15 750-mL bottles, rather than the standard kit size of 6 U.S. gallons (23 L).