It’s been said for ages — making wine is a balance of science and art. Today, however, we’re going to focus on art. That is, the art that wraps our precious bottles
Go Big at Home
Firstly let me define what I mean by “big batch” for this discussion. Let’s say a big batch is anything larger than a 6-gallon (23-L) carboy of wine. Many home winemakers begin
It seems to me like your Carmenère is a candidate for one of the “Wine Wizard’s” cheapest, easiest and most favorite ways to improve a tannic wine; egg white fining!
When Ray Charles and Betty Carter sang the definitive version of Frank Loesser’s song “Baby, It’s Cold Outside,” it’s a pretty sure bet that home winemaking was the last thing on their
Chambourcin: A vigorous, dark hybrid
. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking away from the other grapes’ varietal character . . .
On the surface there doesn’t seem to be much to blending wines. Blending, in itself, is a physically simple task. You take one wine and stir it with another, and the result
A Walk Alongside Ripeness
How ripe your grapes are when picked is one of the most important factors in determining what your wine will taste like. Here is a closer look at how a grape’s development affects the resulting wine.
At one time, Alicante Bouschet was one of the most popular grapes planted in the United States. Learn about the history of this grape variety and how you can add it to your winemaking quiver.
Pat Henderson, Chief Winemaker at Sonoma County, California’s famed Kenwood Vineyards, shares some universal winemaking advice that he has learned over the course of his more than 35 commercial vintages, and from his early years as a hobby winemaker.
The first sparkling wine I ever made was a black cherry. It was supposed to be a semi-sweet still wine, so when I opened the first bottle at a social event, I
WineMaker News Page
Updated January 5, 2021 Winemaking Supply Shop Status During COVID-19 With the quickly evolving situation worldwide due to the COVID-19 outbreak, we thought the best way to serve both hobby winemakers and
Here are some abbreviated profiles for lesser known wine grapes varietals: Baco Noir: A hybrid red grape varietal whose parentage is linked to the French grape Folle Blanche, a white Vitis vinifera
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