On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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Right out of the gate, winemakers are instructed to “follow the directions” when it comes to kit wines. But once you get comfortable wit
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Get advice on how to “finish” your wine made from a kit — the steps near the end of the process and after the instructions that come with
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Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give g
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When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.
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The two changes we are going to discuss in this article are alcohol levels and tannin. It’s important to remember before we start that any
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Immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful
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Ever wonder how the concentrate in your wine kit is made? We take you inside the kit manufacturing process.
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Life isn’t just red and white. There’s a happy medium with rosé. Learn to make your own rosé from wine kits for quick enjoyment.
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In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.
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Nothing can ruin a batch of wine quicker than spoilage. We reveal the truth about cleaning and sanitation, and how to best accomplish it.
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Making kit wines doesn’t have to be only about following directions. Improve your wines by using tannin additions at various stages.
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This past April 2014, over 50 experienced judges evaluated a total of 1,460 wine kit entries as part of the 2014 WineMaker International Ama
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Why higher temperature is better, and why degassing is so important to the success of wines made from kits.
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Lots of home winemakers concentrate their efforts in the harvest months using seasonally available just-picked wine grapes. But sometimes a
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No matter how a wine tastes, if it’s hazy, cloudy or (even worse!) lumpy, it’s not going to please the drinker.
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Just because your wine kit comes with a certain yeast, that doesn’t mean you can’t experiment with other options.
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Not using oak on wine is a time-honored tradition for many varietals and styles, and often for good reason.
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Strategies for getting the most out of wine you’re going to drink insanely young — like on bottling day, or even earlier.