Import Source: Quark

Alsace vineyards are tucked into the predominantly east facing slopes of the Vosges Mountains . . .

Though tough to define as it can smell different to everyone, there is unfortunately no wine lab analysis panel you can run that says, “Yessir, you’ve got an over-abundance of Ivory Soap

One of the biggest challenges to growing grapes — commercially or recreationally — is controlling vine growth, which is known as vigor. If the vines are too productive, or not productive enough,

An introduction into volatile acidity (VA) and how to avoid it.

A look at the numbers from 15 years of WineMaker magazine.

Celebrating 15 years, here’s 15 grapes you should consider growing!

For more than 10 years I have been a home winemaker and for almost that long I have also brewed beer. Before that, I was general manager at a company that sells

Most home winemakers have limits on their winemaking space, equipment, cellar capacity or the ability of their liver to keep up. If you are one of those who has to pick and

One truism in almost everything I do is this: By the end of any project, I am competent to start it properly. Nowhere is this more evident than in viticulture, and backyard

As we look back at the many wines we made, we cherish the memories of those winners that amazed our friends and family. But there have been failures too and perhaps some

One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is

Cabernet Franc is thought to have originated in Southwest France, specifically in Libournais.

The short answer is that yes, I would absolutely cut down on the amount of clarifying agent you use if you don’t have enough wine volume for the recommended 5 gallon (19

Cabernet Franc can be a very versatile grape to grow in your backyard vineyard — and more forgiving in some ways than Cabernet Sauvignon. But what does it take to make good

Explore the options for your first fermentation vessel.

An excerpt from Michael Paterniti’s new book THE TELLING ROOM: A Tale of Love, Betrayal, Revenge and the World’s Greatest Piece of Cheese.

Spending time with fellow amateur grape growers can improve your own vineyard.

As I walked about the roomful of wine following April’s WineMaker International Amateur Wine Competition judging, I was reminded of how little thought is given to closures. Winemaking problems notwithstanding, this could

There are lots of ways to help winemakers learn or refine their craft. Most of those involve lists of equipment and supplies, along with step-by-step or time-based instructions for what to do

Today’s proposed violation takes on one of the dominant conventions of modern white winemaking: no skin contact.

Bibliographies are traditionally presented at the end of an article, but there is a book that proved so central to the production of this article that it must be given a leading

To Oak, or not to Oak, a phrase I took from Shakespeare’s play Hamlet and changed the words around a little. But going a step further and delving into the tools that

It is always recommended to do a bench trial prior to making any big adjustment or blend. Learn how to dial in an exact adjustment/addition rate and then scale it up to the full batch.

4,564 entries 923 wine flights 2,282 total judging hours 50 American states 8 Canadian provinces 9 Countries From April 19 to 21, 2013, a record total of 4,564 different wines were judged

Making small batches of wine at home can be a real labor of love. If you primarily make wine by the barrel it might be easy to take this idea for granted,