On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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This troubleshooting guide lists the most common types of problems, faults and spoilages you may encounter, how to fix them, and how to prev
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Find the winners from WineMaker’s 2012 International Amateur Wine Competition.
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Lots of commercial winemakers let their wines ferment with wild yeast from the grapes and in the winery. Here we have two California winemak
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Follow these steps and best practices if you would like to use less sulfite in your white winemaking.
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A lot of home winemakers make small batches of wine that aren’t enough for a whole barrel. Two experts discuss their oak alternative choic
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Many factors from grape quality to winemaking care and technique impact the amount of sulfite needed to protect wine from spoilage.
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Immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful
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Four assistant winemakers join us for a roundtable discussion on what they did to get their foot in the door.
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Ever wonder how the concentrate in your wine kit is made? We take you inside the kit manufacturing process.
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Blending accomplishes several goals in winemaking. It can be done to improve flavor, mouthfeel, cover a defect, balance the chemical profile
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Two master meadmakers share some insight for making your own mead at home, which uses the same equipment you already have for making wine.
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Life isn’t just red and white. There’s a happy medium with rosé. Learn to make your own rosé from wine kits for quick enjoyment.
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Keep the color in your reds by learning about color stability and how to achieve it.
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Riesling can be made into a variety of wine styles, from bone dry to icewine, and can be enjoyed early or aged for a decade or more. Five pr
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You can make wine even if you live in a small space. Here are some winemakers who do just that.
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