Wines of Austria
Grüner Veltliner is Austria’s most widely planted and heralded wine grape, but there are more than 40 varieties Austrians use to make wine. Learn more about how these wines are made from three professional Austrian winemakers.
Latest From WineMaker
article
Wines of Austria
article
Ferment What You Eat
article
Innovative Wine Products
technique
Shaping Body and Mouthfeel in Wine
technique
Carbonic Maceration Techniques
technique
North American Grüner Veltliner Tips
article
The Power of Tannins
wine-wizard
Reducing quercetin levels in red wine
wine-wizard
When and ways to adjust acidity
wine-wizard
Homogenization Prior To Bottling
article
2026 Label Contest Winners
article
An Organic Experience in France
article
Vino Cotto
article
Syrah (Shiraz)
article
Evaluating Young Wines
article
Lookin’ Back
technique
Managing Acidity Through MLF
wine-wizard
American vs. French Oak
wine-wizard
Creating California-Style Chardonnay
article
Wines of Austria
article
Ferment What You Eat
article
Innovative Wine Products
article
The Power of Tannins
article
2026 Label Contest Winners
article
An Organic Experience in France
article
Vino Cotto
article
Syrah (Shiraz)
article
Evaluating Young Wines
article
Lookin’ Back
article
Creating a Field Blend
article
Top 100 Wine Kits of 2025
article
Ramato Pinot Gris
article
Trellising Explained
article
Under the Tuscan Vine
technique
Shaping Body and Mouthfeel in Wine
technique
Carbonic Maceration Techniques
technique
North American Grüner Veltliner Tips
technique
Managing Acidity Through MLF
technique
Turbidity
technique
Racking Wine
technique
Fine Wine in Less Time
technique
Chaptalization — How Far Can You Go?
technique
Skin-Contact White Wines
technique
MLF: Tips from the Pros
technique
Using Gum Arabic
technique
Chemistry of Must Correction
technique
Pectic Enzymes
technique
Vegan Winemaking Products
technique
It’s All Fine and Good
technique
Making Age-Worthy Wines
technique
Mid-Winter Check-In
technique
Fermentation on the Mind
technique
Backsweetening
technique
Using Dry Ice
technique
Get the Most From Harvest Numbers
technique
Special Purpose Wine Yeasts
technique
Bottling Basics
technique
Whole Cluster Fermentation
wine-wizard
Reducing quercetin levels in red wine
wine-wizard
When and ways to adjust acidity
wine-wizard
Homogenization Prior To Bottling
wine-wizard
American vs. French Oak
wine-wizard
Creating California-Style Chardonnay
wine-wizard
Press timing for rosé wines
wine-wizard
Aging in Small Oak Barrels
wine-wizard
Unwanted secondary fermentation
wine-wizard
“Natural” fermentations
wine-wizard
Cold stabilization
wine-wizard
Curing an over-oaked Chardonnay
wine-wizard
Choosing Yeasts
wine-wizard
Dealing With Hard Water
wine-wizard
Stuck Syrah Fermentation
wine-wizard
Maximizing Color Extraction
wine-wizard
What temperature is too cold to age wine?
wine-wizard
Do tannins soften over time?
wine-wizard
Why does my wine require long decanting times?
wine-wizard
Red Wine Lost Its Color
wine-wizard
Using Swing-Top Bottles
wine-wizard
Dealing With Bottle Shock
wine-wizard
Can I make non-alcoholic wine?
wine-wizard
Adding body to wine
wine-wizard
Taming Tartness
Get Better Winemaking Wisdom
Your WineMaker+ membership grants you immediate, unlimited to our vast library of winemaking content, including:
- Over 1,400 articles and techniques covering every aspect of the winemaking process
- In-depth profiles on global grape varieties and wine recipes
- Complete library of digital issues from 25+ years of WineMaker
- Exclusive Live Q&A events with pro winemakers
Q&A Video Chats
WineMaker+ Members get free access to our monthly WineMaker Live Video Q&As. On April 29, Pro Winemaker & WineMaker Magazine Review Board member Jef Stebben will join us live to answer your winemaking questions.
Only WineMaker+ members can participate in live Q&A chats and rewatch past conversations. Join today so you don’t miss a minute.
New Online Grape Growing Workshop on April 17
Join WineMaker Magazine’s “Backyard Vines” Columnist and Pro Vineyard Manager Wes Hagen on Friday, April 17 for a live, two-hour, online workshop covering strategies and tips for the Early-to-Mid-Season of your home vineyard. Get the new 2026 grape vintage off to the right start with pro advice from Wes! This workshop will also be recorded so you can watch the video playback if you can’t join us on April 17. Click the button below for more details and how to register.